Our USDA Organic Pumpkin Seeds come straight from Oregon to our facility in Washington State, are brined in a solution of sea salt and water, dried, and slowly barrel roasted in small batches. The slow roast is key to developing our unique complex flavor profiles, and allows the seed’s natural oils to rise to the surface — no added oils are necessary in our process.
Our USDA Organic Pumpkin Seeds come straight from Oregon to our facility in Washington State, are brined in a solution of sea salt and water, dried, and slowly barrel roasted in small batches. The slow roast is key to develo...
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