We take a blend of fine coffees from Central and South America and roast it very dark, until the flavor oils rise to surface of the bean. A coffee with an intense, smoky flavor...not for the faint of heart!
We take a blend of fine coffees from Central and South America and roast it very dark, until the flavor oils rise to surface of the bean. A coffee with an intense, smoky flavor...not for the faint of heart!
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