Much-prized by connoisseurs for its delicate flavor, Darjeeling tea has been grown for over 150 years in the north of India. This copper-colored infusion creates a light, aromatic, and floral flavor, with a hint of sweet muscat grape. The non-fermented version proposed here brings out its fresh character. Best when enjoyed on its own.Rich in catechins, green tea is recognized as a good source of antioxidants.
Much-prized by connoisseurs for its delicate flavor, Darjeeling tea has been grown for over 150 years in the north of India. This copper-colored infusion creates a light, aromatic, and floral flavor, with a hint of sweet mus...
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