My favorite table salt, and yet it is still lower sodium than most store bought brands. If you like to jazz up flavor a notch this seasoning is out of sight. You can add it to anything you are cooking that would usually use salt in and it will give you that wonderful flavor that only jalapeno can offer. Add it to pinto beans, green beans, any vegetables, steak, brisket fajitas or roast. It will add the jalapeno flavor and a little spicy heat to whatever you are cooking. This seasoning will give you pizzazz when mixed or used alone when seasoning your food.