From our beginning in Margaret Rudkin's kitchen in 1937 to today, Pepperidge Farm has changed a great deal, but one thing has never changed, our commitment to quality. It's a tradition that began with our entrepreneurial fou...

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From our beginning in Margaret Rudkin's kitchen in 1937 to today, Pepperidge Farm has changed a great deal, but one thing has never changed, our commitment to quality. It's a tradition that began with our entrepreneurial founder, and proudly continues to this day.

  • Rich chocolate hazelnut créme: delicious chocolate fudge filling in a slender rolled wafer
  • Light and delicate: gourmet pirouette wafers are crisp in texture and delicate in flavor
  • Quality ingredients: Pepperidge Farm bakers take the time to bake each treat with care and quality ingredients
  • Simple indulgence: the light crunch and subtle flavors of pirouette créme-filled wafers are the perfect complement to tea, coffee, or ice cream
  • A sweet moment: the 13.5-ounce tin allows you to continue to savor the rich indulgence of chocolate fudge
  • Rich chocolate hazelnut créme: delicious chocolate fudge filling in a slender rolled wafer
  • Light and delicate: gourmet pirouette wafers are crisp in texture and delicate in flavor
  • Quality ingredients: Pepperidge Farm bakers take the time to bake each treat with care and quality ingredients
  • Simple indulgence: the light crunch and subtle flavors of pirouette créme-filled wafers are the perfect complement to tea, coffee, or ice cream
  • A sweet moment: the 13.5-ounce tin allows you to continue to savor the rich indulgence of chocolate fudge

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