White Coated Greaseproof 3/16" thickness.
Count of 6
- Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
- The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
- NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
- Thickness: approx. 3.5mm each cakeboard
- Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
- The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
- NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
- Thickness: approx. 3.5mm each cakeboard
