3-Pack size #12 Stainless Steel Premium Sausage stuffing tubes. Extra-Long sleeve length. What size do you need? 7/16" tube size is for small links, snack sticks and sheep casings 3/4" tube size is for traditional link sausa...

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3-Pack size #12 Stainless Steel Premium Sausage stuffing tubes. Extra-Long sleeve length. What size do you need? 7/16" tube size is for small links, snack sticks and sheep casings 3/4" tube size is for traditional link sausage and hog casings 1 1/4" tube size is for summer sausage and filling meat bags These tubes are approx 1.5 mm thick for commercial use. The #22 motor generates a lot of torque and these heavier tubes can handle it. Stainless steel sausage stuffer tubes fits all electric meat choppers and grinders that use the #12 size. These tubes will fit your grinder head if your round plates are approx. 2 3/4" diameter. Available in 3 exit diameters. This order is for three stuffing tubes. Fits Hobart, LEM, Cabelas, American Eagle, Biro, Universal, Berkel, TorRey, Gander Mountain, Chop Rite, Uniworld, MTN Turboforce and most other brands. High quality Stainless Steel welded components. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/2") for faster stuffing when using sausage casings. We also have these tubes in the size #22 and #32. Priority mail shipping! We ship fast. Always same day or within 24 hours. This item ships via Priority mail. Package weight of 2 lbs. We promptly email tracking confirmation.

  • (3) size #12 Stuffing tubes to fit Manual or Electric Meat Grinder
  • Long 7" tube for stuffing link sausage or filling bags
  • Will not rust
  • 9/16, 3/4" and 1 1/4" tube diameters
  • Fits standard #12 grinders with 2 3/4" round discs
  • (3) size #12 Stuffing tubes to fit Manual or Electric Meat Grinder
  • Long 7" tube for stuffing link sausage or filling bags
  • Will not rust
  • 9/16, 3/4" and 1 1/4" tube diameters
  • Fits standard #12 grinders with 2 3/4" round discs

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