Acetum glaze has been introduced to the culinary world as the first balsamic glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process to make a glaze from premium balsamic vinegar of Modena.
Acetum has created a unique product that is ready to use, as it requires no further reduction. Glaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts, you'll wonder how you lived without it.
