The Zyliss 3.75-Inch Serrated Paring Knife is perfect for slicing through foods with tough skin and a soft inside, such as tender fruit and vegetables, like tomatoes, without squashing them. It's also ideal for cooked steak....

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The Zyliss 3.75-Inch Serrated Paring Knife is perfect for slicing through foods with tough skin and a soft inside, such as tender fruit and vegetables, like tomatoes, without squashing them. It's also ideal for cooked steak. Use with a gentle sawing action. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to re-sharpen. Knife has a sculpted, ergonomic handle with textured soft grip so it is easy to hold, even when hands are wet. The distinct color and nonstick coating makes knife easy to identify and easy to clean. Knife includes a blade cover for safe storage and makes the knife easy to transport when on-the-go. Dishwasher safe. By Zyliss. Zyliss is a Swiss company that's been around for over 50 years. They're internationally known for their finely crafted hand-held kitchen tools. Legendary durability quality and engineering, Zyliss tools have been a favorite in the United States for over four decades. All of the Zyliss products are made of only the finest materials using the most modern production methods. Each Zyliss tool is precision made and undergoes stringent inspection before being introduced to the market.

  • 4-inch serrated paring knife; use for slicing through foods with a tough skin and soft inside
  • Blade made from high-grade Japanese stainless steel; Rockwell hardness of 50-52C; holds a sharp edge well and is easy to re-sharpen
  • Ergonomic handle with soft touch grip for precise cutting and control
  • Perfect for sliding tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak
  • Includes protective sheath that covers blade for travel and storage; knife is dishwasher safe; 5 year guarantee
  • 4-inch serrated paring knife; use for slicing through foods with a tough skin and soft inside
  • Blade made from high-grade Japanese stainless steel; Rockwell hardness of 50-52C; holds a sharp edge well and is easy to re-sharpen
  • Ergonomic handle with soft touch grip for precise cutting and control
  • Perfect for sliding tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak
  • Includes protective sheath that covers blade for travel and storage; knife is dishwasher safe; 5 year guarantee

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