Fermented black beans are important in many Asian cuisines. Black beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun.
- Fermented black beans are important in many Asian cuisines. Black beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun.
- Packaged in reclosable plastic jar and factory sealed for freshness
- Fermented black beans are 1 cm in length and have a soft, firm texture.
- Paste made from fermented beans is a wonderful sauce, finely chop and add to fish or meat dishes
- Hoosier hill farm brand
- Fermented black beans are important in many Asian cuisines. Black beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun.
- Packaged in reclosable plastic jar and factory sealed for freshness
- Fermented black beans are 1 cm in length and have a soft, firm texture.
- Paste made from fermented beans is a wonderful sauce, finely chop and add to fish or meat dishes
- Hoosier hill farm brand
