Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
- You'll LOVE our Tamarind Paste (Imli) by Rani Brand--Here's Why:
- 🌴100% Natural, Non-GMO, No Preservatives, Vegan, Made from pure tamarind pulp
- 🌴Gluten Friendly! No Sugar or Syrup Added like our competitors
- 🌴GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
- 🌴Commonly used to make Tamarind Chutney, Net Wt. 16oz (1lb) 454g, Product of India, Alternative Name: (Indian) Imli Paste
- You'll LOVE our Tamarind Paste (Imli) by Rani Brand--Here's Why:
- 🌴100% Natural, Non-GMO, No Preservatives, Vegan, Made from pure tamarind pulp
- 🌴Gluten Friendly! No Sugar or Syrup Added like our competitors
- 🌴GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
- 🌴Commonly used to make Tamarind Chutney, Net Wt. 16oz (1lb) 454g, Product of India, Alternative Name: (Indian) Imli Paste
