Black sesame seed adds nutty flavor and crunchy texture to Asian stir-fries, sushi, coating for meat or fish, and noodle dishes.
- Add a nutty flavor to Asian dishes, stir-fries, sushi, noodles, meat and fish
- Roll meat or fish in black sesame seeds before cooking for a crunchy coating
- Garnish dishes with black sesame seeds; mix in white seeds for contrast
- USDA certified organic and verified Non-GMO by nongmoproject.org
- Certified Kosher pareve by the Orthodox Union
- Add a nutty flavor to Asian dishes, stir-fries, sushi, noodles, meat and fish
- Roll meat or fish in black sesame seeds before cooking for a crunchy coating
- Garnish dishes with black sesame seeds; mix in white seeds for contrast
- USDA certified organic and verified Non-GMO by nongmoproject.org
- Certified Kosher pareve by the Orthodox Union
