Organic Extra Virgin Olive Oil certified organic by the USDA. Made from the first cold pressing of the olives, this oil will impart a wonderful flavor to your foods, both hot or cold.
- USDA Certified Organic
- First cold pressed. NOTE: Both "First Cold Pressed" and "Cold Extracted" are the same
- Oil will impart a wonderful flavor to your foods
- Organic Extra Virgin Olive Oil
- Finest quality
- USDA Certified Organic
- First cold pressed. NOTE: Both "First Cold Pressed" and "Cold Extracted" are the same
- Oil will impart a wonderful flavor to your foods
- Organic Extra Virgin Olive Oil
- Finest quality