Season. 12 Vegetable Stock Cubes. - Prepare and Use: Crumble a vegetable oxo cube into the water when boiling rice. Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water. Do not use if inner foil is broken or torn.
Season. 12 Vegetable Stock Cubes. - Prepare and Use: Crumble a vegetable oxo cube into the water when boiling rice. Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock di...
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