Shibazizuo S2308-B adopts 4Cr13 stainless steel as raw material. Well polished wooden handle enables it more comfortable to grip. Three rivets fixed on the handle enhances its safety cutting experience. Comparing to regular Chinese kitchen knife, this one is smaller and lighter that are perfectly for ladies. Chinese kitchen knife is getting popular around the world. You could cutting, mincing, dicing, slicing even chopping with just 1 piece Chinese knife rather a set.It is both time and money saving. SHI BA ZI ZUO is brand owned by Yangjiang Shibazi Group.Yangjiang Shibazi Group established in 1983, has developed to be a remarkable modernized, mechanized and large-scale comprehensive enterprise that offers one step service in scientific research of steel-making, knife manufacturing& marketing matched with industrial tourism and culture communication.
- Shibazizuo Since 1930: S2308-B Meat cleaver knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
- Full Tang Rosewood handle: Rosewood handle with exquisite finish is anti-slip and easy to grasp. Full tang handle helps it feel balanced and and enough heft.
- Professional Steelmaking: Steelmaking on our own guarantees. Each knife is high quality and standard from the raw material and is built with enough heft for the cleaver knife.
- Useful Wide Blade: Multifunctional wide blade can flap garlics and scoop diced food to pans. Extanded finger guard and bolster protect users.
- Extremely sharp edge: The sharp edge can be effortlessly sliced through veggies and meat. Laser shiny surface prevents meat from sticking on the blade.
- Shibazizuo Since 1930: S2308-B Meat cleaver knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
- Full Tang Rosewood handle: Rosewood handle with exquisite finish is anti-slip and easy to grasp. Full tang handle helps it feel balanced and and enough heft.
- Professional Steelmaking: Steelmaking on our own guarantees. Each knife is high quality and standard from the raw material and is built with enough heft for the cleaver knife.
- Useful Wide Blade: Multifunctional wide blade can flap garlics and scoop diced food to pans. Extanded finger guard and bolster protect users.
- Extremely sharp edge: The sharp edge can be effortlessly sliced through veggies and meat. Laser shiny surface prevents meat from sticking on the blade.
