With classic scalloped edging, the pie dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche. Stoneware construction offers superior performance to materials like aluminum, providing steady and even heat for a perfect crust every time. For a special finishing touch, serve pie warm with a scoop of French vanilla ice cream.
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Superior heat retention keeps food warm or cold for serving
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Virtually nonstick interiors easily release food for quick clean-up, and resist cracking and crazing
- Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Superior heat retention keeps food warm or cold for serving
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Virtually nonstick interiors easily release food for quick clean-up, and resist cracking and crazing
- Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
