When ripe, the fruit changes from an intense green color to a shinny yellow. The crust is thick and smooth, although with the time it tends to become wrinkly due to natural ripening. The inside of the fruit contains numerous...

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When ripe, the fruit changes from an intense green color to a shinny yellow. The crust is thick and smooth, although with the time it tends to become wrinkly due to natural ripening. The inside of the fruit contains numerous and small edible black seeds, covered with a crystalline, juicy, yellow-orange pulp. It has a sweet and sour flavour with a delicious and intense aroma.

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