Balsamic Vinegar is a signature ingredient in traditional Italian cuisine and enhances the flavor of many dishes. Colavita’s reduction of its prized Balsamic Vinegar of Modena, or Balsamic Glace (Glaze), has a silky smooth consistency which makes it perfect for marinades, drizzling, and plate finishing. Its tart yet sweet flavor is a sophisticated complement when drizzled on Parmigiano cheese, strawberries, and other fresh fruits.
- SWEET FLAVOR - The tart yet sweet flavor of our Colavita Balsamic Glaze is perfect for enhancing virtually any dish. Drizzle it on salads, pasta, pizza, and cheese or brush it on grilled meats, poultry, and fish for a delicious meal.
- NO TRANS FATS OR STARCHES - Unlike some other balsamic glazes on the market, Colavita doesn't contain any trans fats or starches. It's a smooth reduction of our prized Balsamic Vinegar di Modena that will enhance your food without overpowering it.
- EASY TO USE - The silky smooth consistency makes Colavita Original Balsamic Glace perfect for marinating or brushing
- SWEET FLAVOR - The tart yet sweet flavor of our Colavita Balsamic Glaze is perfect for enhancing virtually any dish. Drizzle it on salads, pasta, pizza, and cheese or brush it on grilled meats, poultry, and fish for a delicious meal.
- NO TRANS FATS OR STARCHES - Unlike some other balsamic glazes on the market, Colavita doesn't contain any trans fats or starches. It's a smooth reduction of our prized Balsamic Vinegar di Modena that will enhance your food without overpowering it.
- EASY TO USE - The silky smooth consistency makes Colavita Original Balsamic Glace perfect for marinating or brushing
