A truly unique blend of flavors from Scotland and china, our Scottish caramel toffee pu erh is an exquisite combination of flavors. Those familiar with pu erh know that it exhibits a musty, earthy character - but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup - and delivers a sweet, decadent finish. This tea is made with luxury pu-erh, butterscotch pieces, almond pieces, and natural flavors. A study in japan indicated that all teas lower cholesterol, but that pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins." for the best brew, we recommend this Scottish caramel toffee pu-erh steep in water that has been brought to a rolling boil for 2-10 minutes.
- DECADENT SCOTTISH-CHINESE TEA FUSION: Experience the smooth, earthy notes of traditional Pu-erh tea blended with sweet caramel and toffee. This dessert-like infusion offers a warm, indulgent flavor profile in every sip.
- RICH & COMPLEX FLAVOR EXPERIENCE: The natural musty depth of Pu-erh pairs beautifully with burnt sugar sweetness, creating a layered taste that feels like a treat without being overpowering. Perfect for winding down after a meal.
- INSPIRED BY GLOBAL TRADITIONS: Crafted with leaves from China’s Yunnan Province and flavor influences from Scotland’s love of sweets, this tea blends cultures for a truly unique and memorable beverage.
- VERSATILE BREWING OPTIONS: Enjoy hot for a comforting winter drink, iced for a refreshing summer treat, or as a tea latte for a creamy twist. Suitable for pairing with pastries or enjoyed on its own.
- FRESHNESS & CARE IN EVERY POUCH: Packed in a resealable 4oz pouch to preserve aroma and taste. Every batch is handled with care to maintain consistency, giving you the same flavorful experience cup after cup.
- DECADENT SCOTTISH-CHINESE TEA FUSION: Experience the smooth, earthy notes of traditional Pu-erh tea blended with sweet caramel and toffee. This dessert-like infusion offers a warm, indulgent flavor profile in every sip.
- RICH & COMPLEX FLAVOR EXPERIENCE: The natural musty depth of Pu-erh pairs beautifully with burnt sugar sweetness, creating a layered taste that feels like a treat without being overpowering. Perfect for winding down after a meal.
- INSPIRED BY GLOBAL TRADITIONS: Crafted with leaves from China’s Yunnan Province and flavor influences from Scotland’s love of sweets, this tea blends cultures for a truly unique and memorable beverage.
- VERSATILE BREWING OPTIONS: Enjoy hot for a comforting winter drink, iced for a refreshing summer treat, or as a tea latte for a creamy twist. Suitable for pairing with pastries or enjoyed on its own.
- FRESHNESS & CARE IN EVERY POUCH: Packed in a resealable 4oz pouch to preserve aroma and taste. Every batch is handled with care to maintain consistency, giving you the same flavorful experience cup after cup.
