Taking its name from the Italian word for half moon, this traditional utensil for chopping herbs has a design that is both safe and compact. It has pivoting handles and a sharp stainless-steel blade that slices through fresh...

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Taking its name from the Italian word for half moon, this traditional utensil for chopping herbs has a design that is both safe and compact. It has pivoting handles and a sharp stainless-steel blade that slices through fresh herbs and garlic with ease. After use the handles can be folded back over the blade making it ideal for storing in a drawer. Wash and dry by hand.

  • Sharp stainless steel blade for chopping fresh herbs and garlic
  • Twin handle design keeps fingers away from blade when chopping
  • Rocking action aids chopping
  • Handles fold over blades making it compact and safe to store
  • Wash and dry by hand
  • Sharp stainless steel blade for chopping fresh herbs and garlic
  • Twin handle design keeps fingers away from blade when chopping
  • Rocking action aids chopping
  • Handles fold over blades making it compact and safe to store
  • Wash and dry by hand

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