Every year Oregon Mushrooms hunts for and harvests fresh morel mushrooms to fill in-season orders as well as for drying and powdering. The fresh wild morel mushroom season typically runs from March through July in Oregon. For that year round morel fix, our dried morel mushrooms can't be beat. The dried gourmet mushrooms we stock are of excellent quality, and are picked and dried the same day. All of our dried mushrooms reconstitute well and are ready to be added to stews, soups and sauces. They are great as pizza toppings as well. You've come to the right place for the best dried mushrooms Oregon, Washington, Idaho and Montana have to offer. These highly prized mushrooms are referred by many as the highly elusive pinecone mushroom, sponge mushroom and morchella, no matter what the name, they are still morels! These are from the USA, last years season. Fresh morels are available around Late March, Early April through August (on the latest side) sometimes they end in July. This is why we have the pine cone mushroom for such a long time. There are a few different edible kinds of morels that grow throughout the season; grey morels, natural morels, green morels, black morels, conica morel are also called burn morels and blonde morels (morchella esculenta)but we cannot dry the blondes because they have such a short season and we have a very long waiting list for these most popular type of morel.
DO NOT DRINK ALCOHOL WITH MORELS, COOK TO 165 DEGREES
- Wild-Crafted & Natural: Sourced from the pristine forests of Oregon, Washington, Idaho, and Montana, our dried morel mushrooms are handpicked and natural, with no additives or preservatives.
- Year-Round Gourmet Flavor: Enjoy the rich, earthy taste of morel mushrooms anytime. Harvested fresh from March through July and dried the same day, these mushrooms offer exceptional quality and flavor throughout the year.
- Versatile Culinary Uses: Perfect for enhancing a variety of dishes, including soups, stews, sauces, risottos, and gourmet pizzas. Reconstitute the mushrooms to add depth and a unique umami flavor to your cooking.
- Premium Quality Varieties: Each pack features a mix of grey and black morels, also known as pinecone or sponge mushrooms, with sizes ranging from 1/2 inch to 3 inches. This selection provides a robust and authentic flavor profile.
- Convenient Pack Sizes: Available in 1 oz, 2 oz, 4 oz, 8 oz, and 1 lb packs to suit all your culinary needs. Ideal for both everyday cooking and special recipes, ensuring you have the perfect amount of gourmet mushrooms.
- Wild-Crafted & Natural: Sourced from the pristine forests of Oregon, Washington, Idaho, and Montana, our dried morel mushrooms are handpicked and natural, with no additives or preservatives.
- Year-Round Gourmet Flavor: Enjoy the rich, earthy taste of morel mushrooms anytime. Harvested fresh from March through July and dried the same day, these mushrooms offer exceptional quality and flavor throughout the year.
- Versatile Culinary Uses: Perfect for enhancing a variety of dishes, including soups, stews, sauces, risottos, and gourmet pizzas. Reconstitute the mushrooms to add depth and a unique umami flavor to your cooking.
- Premium Quality Varieties: Each pack features a mix of grey and black morels, also known as pinecone or sponge mushrooms, with sizes ranging from 1/2 inch to 3 inches. This selection provides a robust and authentic flavor profile.
- Convenient Pack Sizes: Available in 1 oz, 2 oz, 4 oz, 8 oz, and 1 lb packs to suit all your culinary needs. Ideal for both everyday cooking and special recipes, ensuring you have the perfect amount of gourmet mushrooms.
