Restaurant quality gluten-free soup bases now available for home use. Soup bases can be used to create flavorful stocks or to enhance homemade soups, stocks, gravies and sauces. Used dry, these products can be used as a seasoning for dips, spreads, marinades, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.
- Lab tested; Gluten-free
- No preservatives or artificial ingredients
- Dissolves in boiling water for a rich made from scratch flavor in minutes. Note: Store in a cool, dry place
- Great for soups, sauces and marinades; Certified kosher pareve by star-K
- Made in the USA
- Product Usage : As a Base – Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. As a Seasoning – Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.
- Lab tested; Gluten-free
- No preservatives or artificial ingredients
- Dissolves in boiling water for a rich made from scratch flavor in minutes. Note: Store in a cool, dry place
- Great for soups, sauces and marinades; Certified kosher pareve by star-K
- Made in the USA
- Product Usage : As a Base – Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. As a Seasoning – Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.
