A macedonian specialty. Hand peeled red peppers and hot red fefferoni (a type of mediterranean chili pepper) are roasted in an oven and mixed with roasted eggplant and garlic. This surprisingly spicy vegetable spread goes perfectly with breads (we recommend french baguette), cheese and crackers, white meats, fish, or as a side dish all by itself.
A macedonian specialty. Hand peeled red peppers and hot red fefferoni (a type of mediterranean chili pepper) are roasted in an oven and mixed with roasted eggplant and garlic. This surprisingly spicy vegetable spread goes pe...
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