Convenient to store and easy to integrate into a variety of recipes, Bob's Red Mill Non-Fat Dry Milk Powder can benefit any kitchen. Reconstitute with hot water by blending or whisking until smooth, enjoy as a cool beverage or use in your cooking and baking recipes. Since liquid milk can make a dish too liquidy, milk powder is a great choice for maintaining your desired texture and improving nutrition, too. The shelf life of two years without refrigeration also makes this a great option for those who use milk sparingly. Flavorful, nutritious and a simple way to enhance your cooking and baking, our Non-Fat Dry Milk Powder belongs in your pantry.
- MILK POWDER, NON-FAT AND DRY: For drinking, cooking, baking and adding extra nutrition to your baked goods
- EASY TO USE: Reconstitute by mixing with hot water and either blending or beating with a wire whisk until smooth
- BAKING BENEFITS: Add to yeast breads to produce a velvety texture and improve the longevity of your baked goods; a good source of protein and calcium
- BACK OF THE BAG: Explore the possibilities with our recipes for a delicious, whole wheat pie crust or creamy fruit shake; kosher dairy
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- MILK POWDER, NON-FAT AND DRY: For drinking, cooking, baking and adding extra nutrition to your baked goods
- EASY TO USE: Reconstitute by mixing with hot water and either blending or beating with a wire whisk until smooth
- BAKING BENEFITS: Add to yeast breads to produce a velvety texture and improve the longevity of your baked goods; a good source of protein and calcium
- BACK OF THE BAG: Explore the possibilities with our recipes for a delicious, whole wheat pie crust or creamy fruit shake; kosher dairy
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
