Great Glove Vinyl Gloves are perfect for individuals allergic to natural rubber latex and ideal for all light-duty jobs and general food service use. Perfect for the price conscious consumer on a tight budget! Our PSG food service gloves are made from 100 percent PVC, a synthetic compound that is completely free of skin-irritating rubber proteins, which fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling. These Powder-Free gloves leave no residue, reducing the risk of contamination compared to a powdered glove. Manufactured by the world’s largest rubber glove manufacturer ensures quality while meeting ASTM D5250, ISO 13485:2003, ISO 9001:2008 and FDA 21CFR 170-199 quality standards. ASTM D5250; Manufactured within the quality guidelines of ISO 13485:2003, ISO 9001:2008 and comply with FDA regulations for Food contact (21CFR, 170-199). Also available in our Premium PNM70000 or Powdered NM60000 Series. SAVE by ordering BY-THE-CASE to take advantage of our BEST PRICING!
- Offer high quality barrier protection for light-duty tasks or food handling at an economical price
- Manufactured with Polyvinyl Chloride (PVC) which eliminates exposure to latex and reduces the potential risk of latex protein reaction - DEHP free
- Soft, form-fitting and provide excellent barrier integrity to keep foods clean and safe
- Powder-free glove leaves no residue, helping to reduce the spread of bacteria, irritation and dermatitis
- Fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling
- Offer high quality barrier protection for light-duty tasks or food handling at an economical price
- Manufactured with Polyvinyl Chloride (PVC) which eliminates exposure to latex and reduces the potential risk of latex protein reaction - DEHP free
- Soft, form-fitting and provide excellent barrier integrity to keep foods clean and safe
- Powder-free glove leaves no residue, helping to reduce the spread of bacteria, irritation and dermatitis
- Fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling