Our classic round cast iron wood stove steamer kettle features a honeycomb top and a durable, rust-resistant finish. The steamer will retain its good looks for years. Will not be harmed if it runs dry. 3 qt. capacity. Matte black.
- COMBINATION STEAMER & KETTLE: This Cast Iron Wood Stove Steamer Kettle with Honeycomb Top offers an attractive, durable, and efficient way to add moisture to dry air. It is a versatile accessory that not only improves air quality but also enhances the overall ambiance of your living space.
- HEAVY CAST IRON - Durable, long-lasting steamer retains heat and withstands high temperatures even if empty
- MATTE BLACK FINISH - Coated inside and out to resist rust and chipping, easy to keep clean
- MOISTURIZES & HUMIDIFIES - Healthy steam puffs out of the lid openings and spout to make winter air more comfortable
- LARGE CAPACITY - Top-filling pot with removable honeycomb lid holds 3 quarts of water; add potpourri for aromatherapy
- CARE & CLEANING - You can season your steamer just like a cast iron skillet. Wipe the entire steamer with food-grade vegetable oil that has a high smoking point. Place it in a 400 degree oven for 30-60 minutes. Cool Completely. Repeat as needed. Wash with warm soapy water and a soft-brush. Rinse and dry thoroughly before storage. Keep in a cool, dry place with the lid off. Place 2-3 paper towels inside to help absorb any moisture/humidity that may accumulate
- COMBINATION STEAMER & KETTLE: This Cast Iron Wood Stove Steamer Kettle with Honeycomb Top offers an attractive, durable, and efficient way to add moisture to dry air. It is a versatile accessory that not only improves air quality but also enhances the overall ambiance of your living space.
- HEAVY CAST IRON - Durable, long-lasting steamer retains heat and withstands high temperatures even if empty
- MATTE BLACK FINISH - Coated inside and out to resist rust and chipping, easy to keep clean
- MOISTURIZES & HUMIDIFIES - Healthy steam puffs out of the lid openings and spout to make winter air more comfortable
- LARGE CAPACITY - Top-filling pot with removable honeycomb lid holds 3 quarts of water; add potpourri for aromatherapy
- CARE & CLEANING - You can season your steamer just like a cast iron skillet. Wipe the entire steamer with food-grade vegetable oil that has a high smoking point. Place it in a 400 degree oven for 30-60 minutes. Cool Completely. Repeat as needed. Wash with warm soapy water and a soft-brush. Rinse and dry thoroughly before storage. Keep in a cool, dry place with the lid off. Place 2-3 paper towels inside to help absorb any moisture/humidity that may accumulate
