Kitchen Basics Original Unsalted Vegetable Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. It's made by slow-simmering carrots, mushrooms, tomato, onion, celery and bell pepper with a blend of the finest quality herbs and spices. Try bringing mashed potatoes, lentils and pasta to life by boiling in stock instead of water. It's authentic and naturally delicious.
- Twelve 8.25 oz cartons of Kitchen Basics Unsalted Vegetable Stock
- Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of vegetables and premium herbs and spices
- Gluten-free vegetable stock with no added salt
- Ideal bases for a wide variety of recipes, like sauces and soups
- Twelve 8.25 oz cartons of Kitchen Basics Unsalted Vegetable Stock
- Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of vegetables and premium herbs and spices
- Gluten-free vegetable stock with no added salt
- Ideal bases for a wide variety of recipes, like sauces and soups