Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic.
- AUTHENTIC PADANG FLAVOR: Premium Bamboe bumbu delivers true Indonesian rendang taste with aromatic coconut, galangal, kaffir lime, and spice blend. Easy weeknight meal solution for restaurant-quality beef rendang at home.
- SIMPLE, FOOL-PROOF PREP: Just sauté, add beef and coconut milk, then slow simmer to a rich, dry curry. Clear instructions on pack—ideal for first-timers and pros seeking consistent, repeatable results.
- REAL INGREDIENTS YOU CAN TRUST: No artificial colors; crafted in Indonesia for bold, savory depth. Each 36 g sachet seasons a family-size pot; 6 convenient packets help plan meals or stock the pantry.
- VERSATILE BEYOND BEEF: Use as a base for chicken, mushrooms, jackfruit, or tofu. Level up nasi goreng, noodles, or rice bowls. Pair with sambal or pickled veggies for a balanced, crowd-pleasing plate.
- PANTRY-FRIENDLY PACK: Compact, travel-ready sachets resist spills and keep spices fresh. Great for busy cooks, students, meal preppers, and fans of Asian food discovering Indonesian spice mixes.
- VALUE 6-PACK: Six individual packets deliver multiple dinners or meal prep portions. Stretch with added vegetables or potatoes without losing the signature dry, caramelized rendang finish.
- INDONESIAN FOOD STAPLE: From a leading heritage brand, Bamboe, known for quality seasoning packets and instant spices. Bring hawker-stall flavor home—no specialty restaurant required.
- AUTHENTIC PADANG FLAVOR: Premium Bamboe bumbu delivers true Indonesian rendang taste with aromatic coconut, galangal, kaffir lime, and spice blend. Easy weeknight meal solution for restaurant-quality beef rendang at home.
- SIMPLE, FOOL-PROOF PREP: Just sauté, add beef and coconut milk, then slow simmer to a rich, dry curry. Clear instructions on pack—ideal for first-timers and pros seeking consistent, repeatable results.
- REAL INGREDIENTS YOU CAN TRUST: No artificial colors; crafted in Indonesia for bold, savory depth. Each 36 g sachet seasons a family-size pot; 6 convenient packets help plan meals or stock the pantry.
- VERSATILE BEYOND BEEF: Use as a base for chicken, mushrooms, jackfruit, or tofu. Level up nasi goreng, noodles, or rice bowls. Pair with sambal or pickled veggies for a balanced, crowd-pleasing plate.
- PANTRY-FRIENDLY PACK: Compact, travel-ready sachets resist spills and keep spices fresh. Great for busy cooks, students, meal preppers, and fans of Asian food discovering Indonesian spice mixes.
- VALUE 6-PACK: Six individual packets deliver multiple dinners or meal prep portions. Stretch with added vegetables or potatoes without losing the signature dry, caramelized rendang finish.
- INDONESIAN FOOD STAPLE: From a leading heritage brand, Bamboe, known for quality seasoning packets and instant spices. Bring hawker-stall flavor home—no specialty restaurant required.
![Bamboe Soto Ayam (Yellow Chicken Soup Seasoning) - 1.4oz [Pack of 6]](https://m.media-amazon.com/images/I/61wSqjGRSLL._SL75_.jpg)
