With Oakgrove Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasoning and rice blend for the hearty soup of the bayou land in only 30 minutes.
- Ingredients: enriched rice ( iron phoshate, niacin, thiamine mononitrate, enriched wheat flour ( niacin, iron ( reuced), thiamine mononitrate, riboflavin, folic acid), onion, modified food starch, dextrose, salt hydrolyzed soy protein, partially hydrgenated soybean oil, spices, natural flavors.
- Cooking Directions: Cut into serving size portions and precook 1-2 pounds of mea such as pork, chicken, sausage or wild game. Drain well and place in 2 quart saucepan. Combine with 6 cups water or lightly seasoned stock and CREOLE GUMBO MIX. Cover, and when mixture comes to a boil, reduce heat, stir and simmer 20-25 minutes.
- Ingredients: enriched rice ( iron phoshate, niacin, thiamine mononitrate, enriched wheat flour ( niacin, iron ( reuced), thiamine mononitrate, riboflavin, folic acid), onion, modified food starch, dextrose, salt hydrolyzed soy protein, partially hydrgenated soybean oil, spices, natural flavors.
- Cooking Directions: Cut into serving size portions and precook 1-2 pounds of mea such as pork, chicken, sausage or wild game. Drain well and place in 2 quart saucepan. Combine with 6 cups water or lightly seasoned stock and CREOLE GUMBO MIX. Cover, and when mixture comes to a boil, reduce heat, stir and simmer 20-25 minutes.
