Urad Whole (Black Matpe Bean) 2 Lbs

The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.

Lentils, French Green - 2 Lbs
Hard to find lentils that are deep fall green
French Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked
They are traditionally used as a meat substitute
Good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables
Lentils, French Green - 2 Lbs
Hard to find lentils that are deep fall green
French Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked
They are traditionally used as a meat substitute
Good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables

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Lentils, French Green - 2 Lbs;