Four 3oz re-sealable pouches of Wild Bill's Black Peppered Beef Jerky cut into bite-size pieces. From the company that claims "You don't need teef to enjoy our beef!", this tender Amish-style beef jerky is sliced from USDA t...

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Four 3oz re-sealable pouches of Wild Bill's Black Peppered Beef Jerky cut into bite-size pieces. From the company that claims "You don't need teef to enjoy our beef!", this tender Amish-style beef jerky is sliced from USDA top round, marinated in soy sauce, garlic, and seasonings, then "kicked up a notch" with a healthy dose of cracked black pepper. Jerky strips are then hung on rods and hickory smoked to perfection. Production of Wild Bill's Beef Jerky began in 1983 in the heart of the Pennsylvania Dutch country - Lancaster County. Commonly sold out of rubber gasket, wire-bail mason jars in country stores, taverns, and truck stops throughout the United States, Wild Bill's fans who want a little extra heat will love the Black Peppered version of the jerky that changed the industry. Wild Bill's whole muscle beef jerky is available in 2 distinct flavors - Hickory and Black Peppered.

  • Four re-sealable 3oz pouches of Wild Bill's Black Peppered Beef Jerky cut into bite-size pieces
  • The original Pennsylvania Dutch, Amish-style "hung in the smokehouse" beef jerky since 1983
  • Premium top round marinated in soy sauce, garlic, and seasoned with cracked black pepper
  • Proudly made in the USA with 100% US beef - USDA inspected and approved
  • Only 1 carb and 50 calories per 1oz serving
  • Four re-sealable 3oz pouches of Wild Bill's Black Peppered Beef Jerky cut into bite-size pieces
  • The original Pennsylvania Dutch, Amish-style "hung in the smokehouse" beef jerky since 1983
  • Premium top round marinated in soy sauce, garlic, and seasoned with cracked black pepper
  • Proudly made in the USA with 100% US beef - USDA inspected and approved
  • Only 1 carb and 50 calories per 1oz serving

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