- Two stainless steel burners put out 26,500 BTU-per-hour
- 360 -square inch of cooking area and 90 -square inch for warming
- Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars
- Electronic Crossover ignition system starts with the push of a button; Stainless steel lid, Door
- Assembled dimensions with the lid open 63-inch by 50-inch by 32-inch
- Two stainless steel burners put out 26,500 BTU-per-hour
- 360 -square inch of cooking area and 90 -square inch for warming
- Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars
- Electronic Crossover ignition system starts with the push of a button; Stainless steel lid, Door
- Assembled dimensions with the lid open 63-inch by 50-inch by 32-inch
