De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh" pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 8.8 oz pack.
- Authentic Italian Pasta: De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces
- Premium Ingredients: We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: Pair our pasta with classic ragù, or enjoy it with creamy alfredo, hearty mushrooms, or sautéed vegetables. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
- Authentic Italian Pasta: De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces
- Premium Ingredients: We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: Pair our pasta with classic ragù, or enjoy it with creamy alfredo, hearty mushrooms, or sautéed vegetables. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
