Traditional undo soup stock from Higashimaru.

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Traditional undo soup stock from Higashimaru.

  • A great tasting soup base for your instant Udon noodles
  • Udon soup stock made from katsuo dried bonito flakes and konbu seaweed
  • Can also be used with other types of noodles, to simmer vegetables or with oden to add flavor
  • A great tasting soup base for your instant Udon noodles
  • Udon soup stock made from katsuo dried bonito flakes and konbu seaweed
  • Can also be used with other types of noodles, to simmer vegetables or with oden to add flavor

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