Badia's coriander blends very well with smoked meats, poultry and stews. The taste of coriander has been compared to that of sage and lemon.
- Appearance: Small, round seeds with a yellow-brown color. Aroma: Distinct, earthy, and citrus-like when crushed or ground
- Flavor: Warm, citrusy, and slightly nutty; mellows and deepens when roasted
- Culinary Uses: Common in spice blends, curries, pickles, marinades, and baked goods; adds depth to dishes
- Global Usage: Widely used in Indian dishes, Middle Eastern, Mediterranean, and Latin American cuisines
- Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
- Appearance: Small, round seeds with a yellow-brown color. Aroma: Distinct, earthy, and citrus-like when crushed or ground
- Flavor: Warm, citrusy, and slightly nutty; mellows and deepens when roasted
- Culinary Uses: Common in spice blends, curries, pickles, marinades, and baked goods; adds depth to dishes
- Global Usage: Widely used in Indian dishes, Middle Eastern, Mediterranean, and Latin American cuisines
- Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
