Los Patitos achiote paste is the most common traditional condiment in Costa Rica. It is made from a specie native to the Americas. It comes in varying shades of red. It is a common product, used in various dishes and prepara...

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Los Patitos achiote paste is the most common traditional condiment in Costa Rica. It is made from a specie native to the Americas. It comes in varying shades of red. It is a common product, used in various dishes and preparations. Its main purpose is to give color to food.

  • Traditional Family Recipe.
  • Trans fat free.
  • Cholesterol free.
  • No artificial dyes.
  • Product of Costa Rica.
  • Traditional Family Recipe.
  • Trans fat free.
  • Cholesterol free.
  • No artificial dyes.
  • Product of Costa Rica.

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