Premium quality knako soy bean flour.

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Premium quality knako soy bean flour.

  • ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐“๐š๐ฌ๐ญ๐ž: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor thatโ€™s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
  • ๐•๐ž๐ซ๐ฌ๐š๐ญ๐ข๐ฅ๐ž ๐ข๐ง ๐ญ๐ก๐ž ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesnโ€™t overpower, just adds a warm note that makes your food feel a bit more special.
  • ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐๐ซ๐จ๐ญ๐ž๐ข๐ง-๐‘๐ข๐œ๐ก: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If youโ€™re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
  • ๐†๐ž๐ญ ๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐–๐ข๐ญ๐ก ๐Š๐ข๐ง๐š๐ค๐จ: Kinako powder isnโ€™t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didnโ€™t know they needed. Experiment a little and you'll be surprised how versatile it is.
  • ๐’๐ข๐ฆ๐ฉ๐ฅ๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. Itโ€™s just one ingredient with many possibilities perfect for clean and natural cooking.
  • ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐“๐š๐ฌ๐ญ๐ž: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor thatโ€™s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
  • ๐•๐ž๐ซ๐ฌ๐š๐ญ๐ข๐ฅ๐ž ๐ข๐ง ๐ญ๐ก๐ž ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesnโ€™t overpower, just adds a warm note that makes your food feel a bit more special.
  • ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐๐ซ๐จ๐ญ๐ž๐ข๐ง-๐‘๐ข๐œ๐ก: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If youโ€™re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
  • ๐†๐ž๐ญ ๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐–๐ข๐ญ๐ก ๐Š๐ข๐ง๐š๐ค๐จ: Kinako powder isnโ€™t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didnโ€™t know they needed. Experiment a little and you'll be surprised how versatile it is.
  • ๐’๐ข๐ฆ๐ฉ๐ฅ๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. Itโ€™s just one ingredient with many possibilities perfect for clean and natural cooking.

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