For those who like it a bit more hot: The Hengstenberg fire mustard is made from a perfect mix of of brown and yellow mustard seeds, as well as vinegar, salt and spices. It tastes great with all kind of meats, sausages and c...

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For those who like it a bit more hot: The Hengstenberg fire mustard is made from a perfect mix of of brown and yellow mustard seeds, as well as vinegar, salt and spices. It tastes great with all kind of meats, sausages and cheese. It is also ideal for seasoning sauces and marinades - if it is to be a little sharper. A fine german dijon mustard

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