Ever wonder why most tortilla chips are triangular? So do we! These solid rectangles provide better leverage when scooping salsa, making them stable enough for even the most aggressive dippers. They are made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt.
OU Kosher Parve
Certified Gluten-Free
Certified vegetarian and free of any animal by-products by the American Vegetarian Association
