These highly concentrated gel food colours are formulated with the necessary die concentration levels needed to achieve the most vibrant and brilliant colour available. Gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. Only a small amount is needed to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Use gel colour to colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.
Set of twelve ¾ ounce/21 gram squeeze bottles: copper, egg yellow, ivory, forest green, mint green, mauve, dusty rose, peach, burgundy, red red, terracotta, and bright white
Size: ¾ oz
Product of United States
Ingredients: Water, sugar, colours (one or more of red #40, red #3, yellow #5, yellow #6, blue #1, blue #2, or titanium dioxide), modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives)
Allergens: Does not contain nut products and not manufactured in a facility or on equipment which processes such products
Kosher
NOTE: Every effort has been made to reproduce the gel food colour. However, the colour may vary due to reproduction limitations and your monitor's colour settings.
These highly concentrated gel food colours are formulated with the necessary die concentration levels needed to achieve the most vibrant and brilliant colour available. Gel colour has a viscosity that offers the convenience ...
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