After tasting the waters at more than two dozen sites up and down the Washington and Oregon coast, Ben Jacobsen decided he liked Netarts Bay best. Jacobsens proprietary evaporation process takes over 40 hours to complete, but the end product is worth the wait! Instead of a standard cube shape the slow evaporation process causes the salt to form into pyramid crystals, which is what gives it its unique, powerful flavor. Jacobsens hand-harvested pure-white flake finishing salt is by far the best finishing salt in America.
- Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this Flake Finishing Salt has bright salinity and a delicate crunch.
- Use it to finish savory and sweet dishes alike.
- Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you.
- "Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process.
- Use what some of the best chefs in America use.
- Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this Flake Finishing Salt has bright salinity and a delicate crunch.
- Use it to finish savory and sweet dishes alike.
- Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you.
- "Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process.
- Use what some of the best chefs in America use.
