Discovering Sourdough Part III-B Advanced Sourdough;

Discovering Sourdough Part III-B is book 4 (the second half of book 3) in a four part series of the book" Discovering Sourdough." This four part series will take you from beginning sourdough baking through intermediate baking to advanced baking techniques.Part III-B continues the recipes and formulas of book III-A and includes motherdough, morphed dough and specialty recipes like baguettes, Vienna, pizza, Pretzel bread, English muffins, sweet breads, pita and many other sourdough breads filled with holes, crusted with blisters and tasting just like a professional baked them, but you did...in your own home.

Table of Contents Part III-B (book 4)
Author's Note
Discovering Sourdough Part III-B
Credits
Advanced Recipes
Advanced Recipes Part III-B
MOTHERDOUGH RECIPES
BAGUETTES
SEASIDE SOURDOUGH
PANE PICANTE
PANE TERESA BREAD
ASIAGO CRACKED PEPPER BREAD
COUNTRY KITCHEN SOURDOUGH
COASTAL LOAF
VIENNA WHITE
SOURDOUGH MILLET LOAF
ONION FOCACCIA
PIZZA MOTHERDOUGH
BAY BREAD
MOTHERDOUGH WHITE LOAF
CIABATTA LOAF
ONE NIGHT SPONGE SOUR
SOURDOUGH FAT PRETZELS
PRETZEL SOURDOUGH BREAD
SPECIALTY RECIPES
SOFT SWEET DOUGH
TERESA’S SOURDOUGH DOUGHNUTS
EGG BAGELS
SOURDOUGH ONION BAGELS
SOURDOUGH ENGLISH MUFFINS
FOCACCIA 166
FRENCH GRILLED SOURDOUGH BREAD
HAWAIIAN LOAF
JERKY ROLLS
SOURDOUGH KAISER ROLLS
PISTOU ROLLS
BLEU CHEESE PULL-APART LOAF
WALNUT FIG BREAD
RAISIN WALNUT CRANBERRY BREAD
Sourdough Glossary
About the Author
End of Part III-B