Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chili's combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Suitable for sensitive and vegan diets, Thai Kitchen's Red Curry Paste is a pantry staple.
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks
- DID YOU KNOW? Our red curry paste is suitable for vegan diets
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks
- DID YOU KNOW? Our red curry paste is suitable for vegan diets