Lemon juice adds fresh citrusy zest to the blend of crushed garlic, sea salt and herbs. The natural acidity of the juice tenderizes the meat, and the flame of the grill brings out all the fresh flavors and aromas.
Lemon juice adds fresh citrusy zest to the blend of crushed garlic, sea salt and herbs. The natural acidity of the juice tenderizes the meat, and the flame of the grill brings out all the fresh flavors and aromas.