Vachon Jos Louis the Original 6-delicious Sponge Cake with Vanilla-flavoured Creme Filling Coated in a Chocolatey Layer, 324g, 11.4 Oz Box. Made in Montreal Quebec Canada;

Suggestions from the Pastry Chef Jos LouisTM burgerPreparation Cut a Jos Louis cake in half lengthwise. Cover the bottom half with chocolate ice cream. Add a few slices of kiwi. Spread strawberry jam on the top half. Close the cake.