.
- Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor.
- May require 1-2 days extra processing time.
- Smithfield Country Cured Slab Bacon in a Burlap Bag
- Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor.
- May require 1-2 days extra processing time.
- Smithfield Country Cured Slab Bacon in a Burlap Bag
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