SUPERFRUIT ENHANCED. Enticing, tantalizing and truly energizing. This rosy blush blend of pu-erh black and green oolong teas merge to create an intoxicating mix of sweet fruit with bright mint.
- Traditional chai tea blend
- Robust infusion full of rich spice notes from cinnamon, ginger, pepper and cloves
- Great for making chai latte
- Drift away and imagine the Indian splendor
- Use 1 - 1.5 teaspoons of tea per 8 ounces of water, heat water to 195 degrees (just below boiling) and steep for 3 minutes
- Traditional chai tea blend
- Robust infusion full of rich spice notes from cinnamon, ginger, pepper and cloves
- Great for making chai latte
- Drift away and imagine the Indian splendor
- Use 1 - 1.5 teaspoons of tea per 8 ounces of water, heat water to 195 degrees (just below boiling) and steep for 3 minutes