- HARD TACO SHELLS: These shells are deliciously crunchy and crispy
- READY TO FILL: Stuff Old El Paso taco shells with your favorite meats, cheeses, beans and fresh toppings
- GLUTEN-FREE TACO SHELLS: These crunchy taco shells are made with three ingredients
- PREPARE QUICKLY: Bake in the oven at 325° F for 6-7 minutes or microwave on high for 45 seconds for deliciously warm tacos
- CONTAINS: 12 ct
- HARD TACO SHELLS: These shells are deliciously crunchy and crispy
- READY TO FILL: Stuff Old El Paso taco shells with your favorite meats, cheeses, beans and fresh toppings
- GLUTEN-FREE TACO SHELLS: These crunchy taco shells are made with three ingredients
- PREPARE QUICKLY: Bake in the oven at 325° F for 6-7 minutes or microwave on high for 45 seconds for deliciously warm tacos
- CONTAINS: 12 ct