- 6 Oz. Bag. Mix with 1 gallon of water as mold inhibitor.
- Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.
- When used to preserve beef or deer jerky, lightly spray this mixture on jerky that you have just dried or smoked
- 6 Oz. Bag. Mix with 1 gallon of water as mold inhibitor.
- Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.
- When used to preserve beef or deer jerky, lightly spray this mixture on jerky that you have just dried or smoked
