The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Gluten free. Contains: Milk
- 2.5 lb. Vaccum Pack Bag of High Temperature Habanero Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Jim's Cheese Pantry, Inc. in Waterloo, WI - The Cheese State
- Hi Temp Habanero Cheese is perfect for adding that Special Spicy Touch to your Beef or Deer Brats, Grilled Deer or Beef Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks! The Habanero Cheese is just Slightly Hotter than the Pepper Jacks Cheese.
- High Temperature Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind.
- We ship Our High Temperature Cheese in a Padded Bubble Wrap Envelope with ice for freshness - Refrigerate upon receipt. The Habanero Cheese is not SUPER HOT. If you really want to add the HEAT use diced Jalapenos - fresh or jarred. Use 1 lb. of diced Jalapenos to 10 lbs. of meat - the same ratio as the hi temp cheese.
- 2.5 lb. Vaccum Pack Bag of High Temperature Habanero Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Jim's Cheese Pantry, Inc. in Waterloo, WI - The Cheese State
- Hi Temp Habanero Cheese is perfect for adding that Special Spicy Touch to your Beef or Deer Brats, Grilled Deer or Beef Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks! The Habanero Cheese is just Slightly Hotter than the Pepper Jacks Cheese.
- High Temperature Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind.
- We ship Our High Temperature Cheese in a Padded Bubble Wrap Envelope with ice for freshness - Refrigerate upon receipt. The Habanero Cheese is not SUPER HOT. If you really want to add the HEAT use diced Jalapenos - fresh or jarred. Use 1 lb. of diced Jalapenos to 10 lbs. of meat - the same ratio as the hi temp cheese.
